Chinese Food
All Recipes
Eat at home roasted black chicken with walnut and chestnut
I've always heard that black chicken is nutritious and fresh in tender soup. In fact, the best thing to eat is the bowl made by myself. Professor Le is going to teach you how to cook black chicken with walnut and chestnut today. Food needs more ... ...
Vegetable congee with shrimp and lean meat
My children like shrimp, but they don't like vegetables. They have to make shrimp and vegetables into porridge. It's delicious and delicious. Putting some lean meat can mix the fishy taste of shrimp and increase the delicious of porridge.
Home fried noodles with soy sauce
I suggest that noodles should be thin. My noodles should be pressed by the strip machine at home. The thinnest ones. When you have time, you can press more. Put them in the refrigerator and freeze them. After freezing, put them in a fresh-keepin... ...
Duck in soy sauce
I always wanted to eat the taste of my childhood. I made it myself today
Epidemic curtilage food - Beijing sauce shredded pork
It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.
Rice noodles in small pot
Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -
Black wheat bag with cowpea and soy sauce
Soy sauce flavored cowpea and rye bun. Because some rye flour is added during flour mixing, it is different from ordinary white flour bun. The color is brown. Rye bran is also clearly visible. It's the only way to upgrade nutrition. Although it'... ...
Fried chicken leg
Poisoning at night. Full of guilt. In addition, video teaching can focus on vxgzh - baking Zhao
Super tender and super smooth chicken with mushroom
I bought a chicken to cook soup at home. My husband specially split the chicken breast for frying. The chicken breast is a little firewood for cooking soup. There are more mushrooms in the hot pot at home. When they meet, they are so tender and smooth.
Steamed perch
Baidu came to school. In order to record. The original author is xiaochedaliang
Lose weight by eating short meat
Salty and sweet taste. Chicken breast shredded meat with fresh carrots and coriander. It's made by my boyfriend when I'm hungry at night. It's super delicious. I can eat a jin at most by myself. I won't be fat the next day
Braised spareribs in brown sauce
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
Steamed bass in Beiding stew
It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boil... ...
Nourishing spleen and stomach Huaishan cabbage heart soup
Huaishan Jianpi yangweicaixin is rich in a variety of vitamins, this delicate and smooth Huaishan Caixin soup. It is especially suitable for people with weak gastrointestinal digestion, spleen and stomach disorders, as well as the elderly, yuezi... ...
Home cooked fish fillet
Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...
